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We welcome you to join us on September 14th, 2025 for the Chimalow Produce Farm to Table Dinner with farmer & dinner host Laura Llewellyn featuring Planted’s chef Aimee Dailey-Fallat’s cuisine and cider pairings by Alpenfire Cider.
DETAILS:
EVENT: Chimalow Produce Farm to Table Dinner
TIME: 4pm-7pm
ADDRESS: 2581 West Valley Road (The driveway is on the south side of Naylor Creek- look for the open gate with the black mailbox. Maps often takes folks to the wrong driveway- so be wary).
ADDITIONAL DETAILS:
Parking Attendants will greet you upon arrival and assist you in finding adequate parking.
The PNW is at times unpredictable with it’s weather, so please dress in warm layers. It may be 80 degrees and sunny or 60 degrees and cloudy.
Tickets are non-refundable. The event is rain or shine.
Be sure to wear appropriate shoes to navigate the uneven terrain of the farm.
FIRST COURSE
BLISTERED SHISHITO PEPPERS
-garlic aioli
CUCUMBER MINT GAZPACHO
-asian pear, shallot, pine nut
SECOND COURSE
SMOKED JAPENESE EGGPLANT
-flatbread, roasted garlic, parsley
PANZANELLA SALAD
-sungold tomato, basil, white balsamic vinaigrette
MAIN COURSE
GRILLED COHO SALMON
-red kuri squash, pistachio, lime
ISRAELI COUSCOUS
-arugula, feta, lemon
DESSERT
STRAWBERRY CHEESECAKE
-cashew, lemon, ginger
We welcome you to join us on September 14th, 2025 for the Chimalow Produce Farm to Table Dinner with farmer & dinner host Laura Llewellyn featuring Planted’s chef Aimee Dailey-Fallat’s cuisine and cider pairings by Alpenfire Cider.
DETAILS:
EVENT: Chimalow Produce Farm to Table Dinner
TIME: 4pm-7pm
ADDRESS: 2581 West Valley Road (The driveway is on the south side of Naylor Creek- look for the open gate with the black mailbox. Maps often takes folks to the wrong driveway- so be wary).
ADDITIONAL DETAILS:
Parking Attendants will greet you upon arrival and assist you in finding adequate parking.
The PNW is at times unpredictable with it’s weather, so please dress in warm layers. It may be 80 degrees and sunny or 60 degrees and cloudy.
Tickets are non-refundable. The event is rain or shine.
Be sure to wear appropriate shoes to navigate the uneven terrain of the farm.
FIRST COURSE
BLISTERED SHISHITO PEPPERS
-garlic aioli
CUCUMBER MINT GAZPACHO
-asian pear, shallot, pine nut
SECOND COURSE
SMOKED JAPENESE EGGPLANT
-flatbread, roasted garlic, parsley
PANZANELLA SALAD
-sungold tomato, basil, white balsamic vinaigrette
MAIN COURSE
GRILLED COHO SALMON
-red kuri squash, pistachio, lime
ISRAELI COUSCOUS
-arugula, feta, lemon
DESSERT
STRAWBERRY CHEESECAKE
-cashew, lemon, ginger