THE FALL FEAST MEAL BOX SERVES TWO ADULTS. WE RECOMMEND THAT YOU ORDER 1 BOX TO SHARE BETWEEN TWO PEOPLE.
FALL FEAST BOXES WILL BE READY TO PICK UP BETWEEN 10AM & 2PM ON WEDNESDAY, NOVEMBER 25th, 2026 AT PLANTED AT REVEILLE (210 BATTERY WAY, PORT TOWNSEND, LOCATED IN THE COMMONS BUILDING AT FORT WORDEN STATE PARK). PLEASE DO NOT HESITATE TO SEND AN EMAIL TO PLANTEDPORTTOWNSEND@GMAIL.COM IF THE PICK UP TIME WILL NOT WORK FOR YOU AND WE CAN TRY TO WORK SOMETHING OUT.
2026 FALL FEAST MENU:
CRANBERRY SAUCE
-ginger, orange zest, star anise
PARSNIP & PEAR SOUP
-coriander infused olive oil
ROASTED DELICATA SQUASH SALAD
-curly leaf kale, pomegranate, harissa tahini
MAPLE BRAISED CARROTS
-pistachio gremolata, red chili flake, chervil
BUTTERCUP SQUASH RISOTTO
-swiss chard, pine nut, sage
WILD MUSHROOM WELLINGTON
-sherry, toasted pecans, smashed potato
PUMPKIN CHEESECAKE
-graham cracker crust
SPICED APPLE PIE
-ginger, cardamom, clove
THE FALL FEAST MEAL BOX SERVES TWO ADULTS. WE RECOMMEND THAT YOU ORDER 1 BOX TO SHARE BETWEEN TWO PEOPLE.
FALL FEAST BOXES WILL BE READY TO PICK UP BETWEEN 10AM & 2PM ON WEDNESDAY, NOVEMBER 25th, 2026 AT PLANTED AT REVEILLE (210 BATTERY WAY, PORT TOWNSEND, LOCATED IN THE COMMONS BUILDING AT FORT WORDEN STATE PARK). PLEASE DO NOT HESITATE TO SEND AN EMAIL TO PLANTEDPORTTOWNSEND@GMAIL.COM IF THE PICK UP TIME WILL NOT WORK FOR YOU AND WE CAN TRY TO WORK SOMETHING OUT.
2026 FALL FEAST MENU:
CRANBERRY SAUCE
-ginger, orange zest, star anise
PARSNIP & PEAR SOUP
-coriander infused olive oil
ROASTED DELICATA SQUASH SALAD
-curly leaf kale, pomegranate, harissa tahini
MAPLE BRAISED CARROTS
-pistachio gremolata, red chili flake, chervil
BUTTERCUP SQUASH RISOTTO
-swiss chard, pine nut, sage
WILD MUSHROOM WELLINGTON
-sherry, toasted pecans, smashed potato
PUMPKIN CHEESECAKE
-graham cracker crust
SPICED APPLE PIE
-ginger, cardamom, clove