June 2nd- Castle and Crown Cellars
Planted turns THREE in June 2025 and to celebrate all the good times we’ve had and all the fun that’s still to come we will be collaborating with Castle and Crown Cellars on June 2nd, 2025 from 4:00pm-6:00pm to kick off our anniversary week!
The vibe of the evening will be set by Paul Geoghan playing the stand up bass, creating that intimate lounge experience that’ll invite you to mingle and move about the space to commence the celebrations!
Chef Aimee Dailey-Fallat will tray pass and present the tasting menu as Stephen, winemaker and co-owner of Castle & Crown Cellars, guides you through each of his wine pairings.
We look forward to seeing you and celebrating 3 incredible years of Planted.
SMALL BITES TASTING MENU:
FIRST COURSE:
BRUSCHETTA
-sungold tomato, shallot, basil
STUFFED ENDIVE
-strawberry, ricotta, mint
SECOND COURSE:
FOCACCIA SQUARES
-caramelized onion, soft cheese, mint oil
SPRING ONION DIP
-crispy potato, chive, maldon
THIRD COURSE:
ROASTED CAULIFLOWER
-smoky garlic cream
FOURTH COURSE:
WILD MUSHROOM RISOTTO
-shiitake, sweet onion, thyme
DESSERT COURSE:
STUFFED DATES
-chocolate, almond butter, pecan
DARK CHOCOLATE BROWNIE
-maldon sea salt
SPONGE CAKE SKEWERS
-fresh berries
*PLEASE NOTE: THIS IS NOT A SEATED EVENT, LIMITED SEATING WILL BE AVAILABLE. GUESTS WILL HAVE COCKTAIL TABLES AVAILABLE THROUGHOUT THE SPACE.
Planted turns THREE in June 2025 and to celebrate all the good times we’ve had and all the fun that’s still to come we will be collaborating with Castle and Crown Cellars on June 2nd, 2025 from 4:00pm-6:00pm to kick off our anniversary week!
The vibe of the evening will be set by Paul Geoghan playing the stand up bass, creating that intimate lounge experience that’ll invite you to mingle and move about the space to commence the celebrations!
Chef Aimee Dailey-Fallat will tray pass and present the tasting menu as Stephen, winemaker and co-owner of Castle & Crown Cellars, guides you through each of his wine pairings.
We look forward to seeing you and celebrating 3 incredible years of Planted.
SMALL BITES TASTING MENU:
FIRST COURSE:
BRUSCHETTA
-sungold tomato, shallot, basil
STUFFED ENDIVE
-strawberry, ricotta, mint
SECOND COURSE:
FOCACCIA SQUARES
-caramelized onion, soft cheese, mint oil
SPRING ONION DIP
-crispy potato, chive, maldon
THIRD COURSE:
ROASTED CAULIFLOWER
-smoky garlic cream
FOURTH COURSE:
WILD MUSHROOM RISOTTO
-shiitake, sweet onion, thyme
DESSERT COURSE:
STUFFED DATES
-chocolate, almond butter, pecan
DARK CHOCOLATE BROWNIE
-maldon sea salt
SPONGE CAKE SKEWERS
-fresh berries
*PLEASE NOTE: THIS IS NOT A SEATED EVENT, LIMITED SEATING WILL BE AVAILABLE. GUESTS WILL HAVE COCKTAIL TABLES AVAILABLE THROUGHOUT THE SPACE.
Planted turns THREE in June 2025 and to celebrate all the good times we’ve had and all the fun that’s still to come we will be collaborating with Castle and Crown Cellars on June 2nd, 2025 from 4:00pm-6:00pm to kick off our anniversary week!
The vibe of the evening will be set by Paul Geoghan playing the stand up bass, creating that intimate lounge experience that’ll invite you to mingle and move about the space to commence the celebrations!
Chef Aimee Dailey-Fallat will tray pass and present the tasting menu as Stephen, winemaker and co-owner of Castle & Crown Cellars, guides you through each of his wine pairings.
We look forward to seeing you and celebrating 3 incredible years of Planted.
SMALL BITES TASTING MENU:
FIRST COURSE:
BRUSCHETTA
-sungold tomato, shallot, basil
STUFFED ENDIVE
-strawberry, ricotta, mint
SECOND COURSE:
FOCACCIA SQUARES
-caramelized onion, soft cheese, mint oil
SPRING ONION DIP
-crispy potato, chive, maldon
THIRD COURSE:
ROASTED CAULIFLOWER
-smoky garlic cream
FOURTH COURSE:
WILD MUSHROOM RISOTTO
-shiitake, sweet onion, thyme
DESSERT COURSE:
STUFFED DATES
-chocolate, almond butter, pecan
DARK CHOCOLATE BROWNIE
-maldon sea salt
SPONGE CAKE SKEWERS
-fresh berries
*PLEASE NOTE: THIS IS NOT A SEATED EVENT, LIMITED SEATING WILL BE AVAILABLE. GUESTS WILL HAVE COCKTAIL TABLES AVAILABLE THROUGHOUT THE SPACE.