June 4th- Social Fabric Brewing
Planted turns THREE in June 2025 and to celebrate all the fun we’ve had and all the fun that’s still to come we will be collaborating with Social Fabric Brewing on June 4th, 2025 from 4pm-6pm. Get ready to have some fun, dress in gingham, eat some BBQ and top it all off with phenomenal beer pairings.
The celebration will begin with Levi, the owner and brewmaster of Social Fabric Brewing, leading a tour of the brewery and lending insight into what goes on behind the scenes.
After the tour, plan to sit back and enjoy a 5 course tasting menu by Planted alongside the Social Fabric Brewing beer pairings. Levi will be joining you at the table to talk about each pairing he chose.
We are looking forward to celebrating with you!
5 COURSE MENU: (SERVED FAMILY STYLE)
1ST COURSE:
DILL PICKLE QUESO
-garlic, mustard seed, dill weed
2ND COURSE:
LOADED BAKED POTATO SOUP
-sour cream, cilantro, chive
3RD COURSE:
STREET CORN SALAD
-charred romaine, lime, smoked paprika
4TH COURSE:
JAMAICAN JERK SLIDERS
-trumpet mushroom, cilantro slaw, black sesame
SWEET POTATO FRIES
-star anise, fennel, cinnamon
5TH COURSE:
STRAWBERRY SHORTCAKE
-vanilla, lemon curd, whipped cream
Planted turns THREE in June 2025 and to celebrate all the fun we’ve had and all the fun that’s still to come we will be collaborating with Social Fabric Brewing on June 4th, 2025 from 4pm-6pm. Get ready to have some fun, dress in gingham, eat some BBQ and top it all off with phenomenal beer pairings.
The celebration will begin with Levi, the owner and brewmaster of Social Fabric Brewing, leading a tour of the brewery and lending insight into what goes on behind the scenes.
After the tour, plan to sit back and enjoy a 5 course tasting menu by Planted alongside the Social Fabric Brewing beer pairings. Levi will be joining you at the table to talk about each pairing he chose.
We are looking forward to celebrating with you!
5 COURSE MENU: (SERVED FAMILY STYLE)
1ST COURSE:
DILL PICKLE QUESO
-garlic, mustard seed, dill weed
2ND COURSE:
LOADED BAKED POTATO SOUP
-sour cream, cilantro, chive
3RD COURSE:
STREET CORN SALAD
-charred romaine, lime, smoked paprika
4TH COURSE:
JAMAICAN JERK SLIDERS
-trumpet mushroom, cilantro slaw, black sesame
SWEET POTATO FRIES
-star anise, fennel, cinnamon
5TH COURSE:
STRAWBERRY SHORTCAKE
-vanilla, lemon curd, whipped cream
Planted turns THREE in June 2025 and to celebrate all the fun we’ve had and all the fun that’s still to come we will be collaborating with Social Fabric Brewing on June 4th, 2025 from 4pm-6pm. Get ready to have some fun, dress in gingham, eat some BBQ and top it all off with phenomenal beer pairings.
The celebration will begin with Levi, the owner and brewmaster of Social Fabric Brewing, leading a tour of the brewery and lending insight into what goes on behind the scenes.
After the tour, plan to sit back and enjoy a 5 course tasting menu by Planted alongside the Social Fabric Brewing beer pairings. Levi will be joining you at the table to talk about each pairing he chose.
We are looking forward to celebrating with you!
5 COURSE MENU: (SERVED FAMILY STYLE)
1ST COURSE:
DILL PICKLE QUESO
-garlic, mustard seed, dill weed
2ND COURSE:
LOADED BAKED POTATO SOUP
-sour cream, cilantro, chive
3RD COURSE:
STREET CORN SALAD
-charred romaine, lime, smoked paprika
4TH COURSE:
JAMAICAN JERK SLIDERS
-trumpet mushroom, cilantro slaw, black sesame
SWEET POTATO FRIES
-star anise, fennel, cinnamon
5TH COURSE:
STRAWBERRY SHORTCAKE
-vanilla, lemon curd, whipped cream